Sarah Mann-Yeager
Courgette, pea and mint soup with granary batons
This gorgeously green soup is delicious hot or chilled.
Cock-a-leekie chicken with warm pearl barley salad
A zesty spin on a classic Scottish chicken and barley dish
Perfect for Pesach cheesy vegetable frittata
This will become your flexible friend and bound to become a staple – even beyond Passover
Minced lamb hotpot
Perfect for a chol hamoed supper – or even a Pesach Friday night dinner
Orange glazed sticky Pesach salmon
Zesty sauce gets simple pan-fried salmon Seder-ready but it’s equally perfect for more casual Passover meals
Best ever brisket with horseradish gremolata
The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat
‘I can’t believe these are KFP’ choc chip cookie ice cream sandos
Kosher for Pesach and they’re honestly so good you’ll want to eat them all year round
Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
Roasted rhubarb, ginger and yoghurt cake
Bring in Spring with this pretty pink bake
Recipe: Self-saucing orange sponge pudding
Celebrate citrus with this super-simple dessert which can easily be made parev
Rhubarb frangipane tart
Chicken sausage meatballs with sage and fennel
Stretch your sausages with this family-friendly traybake
Korean style bbq meatballs with rice
A quick and easy crowd-pleaser that’s a flavour explosion
Recipe: Honey glazed apple tarts
The fastest dessert around - you can have them ready in minutes
Recipe: Pulled pomegranate lamb
A flavoursome salad perfect for Rosh Hashanah
Recipe: Lamb kebabs with roasted vegetable orzo salad
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
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